I even wrote an article over on the Live in the Philippines Web Magazine, including the whole recipe of how to make it!

So, if you are missing binignit or ginataan, head over to LiP and get the recipe, I am sure you will enjoy yourself, both making it and also eating it!

When we saw it on TV, we thought it looked delicious, that’s why I tried to cook it.

It really turn out good.  That’s why I’m glad I gave it a try!

I let Bob tastes it and he really liked it a lot. Bob’s been trying to eat salad now for a few months during dinner. This one is on our table a lot.

The ingredients are very easy to find, even here in the Philippines, so you can probably find them almost anywhere in the world.

Let’s have a look!

Ingredients:
Chicken- with leg and thigh connected
Bacon
Lettuce
Sesame Seed
Ciabata or French Bread
Olive Oil
Dried Rosemary
Parmesan Cheese
Anchovy
Garlic
Cream Cheese
Vinegar
Salt & Pepper

Procedure:
Heat the oven to 450degrees Fahrenheit. Get frying pan that would be good for the oven too, spray non stick oil. Cut the bread(caibata or french) just enough to fit the pan maybe like 3 inches. Arrange it to cover the bottom of the pan. Then spread olive oil on top of the bread and season it with salt and pepper. Get plate put olive oil and lots of rosemary seed then roll the chicken in it. Then put the chicken on top of the bread put some more rosemary and a little salt and pepper. Put in the oven. Bake on the high temperature for 20 minutes. Then turn it down to 350 degrees Fahrenheit for maybe 2 hours or until the chicken turn brown. Then put like 7 strips of bacon on top of the chicken and bake again for maybe another 30 minutes till the bacon became crisps. Then take it out in the oven. Get bowl and crumple the bacon and the bread that turn into croûtons in the bowl then separate the chicken from the bone and put in the bowl. In a separate bowl wash lettuce and cut them to your liking and dry in the spinner. Toast the sesame seeds for a minute or so. After preparing the lettuce and the sesame seeds mix it to the bowl of the chicken.

Dressing:
Mash 1/4 clove of garlic, add one piece anchovy, a tablespoon of cream cheese, 2-3 tbsp. grated parmesan cheese, 2 tbsp vinegar, 6 tbsp extra virgin olive oil and a pinch of salt and pepper. Mix it all together, try to taste first before adding salt the parmesan might be already for your taste. You could also use your favorite dressing.

Hope you guys like it. Let me know. Have fun eating.