Bob and I like watching a good cooking show. One of the shows we liked to watched were Gordon Ramsey’s “Ultimate Cookery Course”. It’s really a great and learning show for me. So for my first menu I tried the Pork chop. I went to the market last Sunday. While there I bought my pork chop there. As you know here most meat stands when they sells pork chop it was chopped to about an 8th to a quarter of an inch, so it’s thinner than the pork chop that I wanted. So I went to the meat vendor that I always go to in Bankerohan and told the owner of the stall what I want. She said to tell her butcher what I just told her. I told the in-charge if he could cut me 4 pieces of pork chop and about an inch thickness. He gladly did it for me.
Tonight I cooked the pork chops. I seasoned the meat with salt & pepper. Cut the side of the chops where the skin about 2 inches apart. While waiting for my meat to be at room temperature. I prepared the other ingredients, chopped the onions. I cooked the onions first. Cut the onions. Put the pan on the stove to heat a little then put some canola or olive oil not smoking hot. Then put the onions add salt & pepper. When the onions starts to turn glossy put about a half to a tablespoon of sugar and keep stirring until color brown or to your liking. You can add red wine vinegar to the onions or balsamic vinegar. Up to what you felt like putting. Put in the bowl and set aside.
Wash the pan where you cooked your onions. Put in the stove for a few minutes to make the pan hot. Then pour like 3-tablespoons of olive oil. Make it hot, then put the pock chop and maybe like 3 cloves of whole or a little smashed garlic with it. Let it be cook like 3 minutes in each side. While the chop was cooking put about 3 tablespoon of butter, using the spoon keep on putting the oil and butter mixture on top of the pork chop while its cooking to keep the pork chop moist inside. After cooking, put the pork chop in a plate and if you like garlic squeezed the cooked garlic on top with the pork chop and let it rest for like 5 minutes.
Have fun trying and eating you guys!
